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Who doesn’t love shrimp fried rice? It’s a classic for a reason! But takeout can get expensive. This recipe helps you make amazing shrimp fried rice at home. It’s easy, fast, and tastes better than takeout! [Not from the sources]
Why This Recipe is a Winner
This shrimp fried rice recipe is:
- Flavorful: This recipe has authentic flavors. You’ll think you ordered takeout! [Not from the sources]
- Fast: It’s ready in 30 minutes. It’s perfect for busy weeknights.
- Healthy: It’s made with fresh ingredients. You can change it to fit your diet.
The Secret: Use Leftover Rice!
The key to perfect fried rice is using chilled, leftover rice. Fresh rice has too much moisture. It makes fried rice mushy. For the best results, cook rice the day before or let it cool completely before you put it in the fridge.
Ingredients
Here’s what you’ll need for delicious shrimp fried rice (adapted from Downshiftology):
- Shrimp: 1 pound large shrimp, peeled and deveined
- Salt: 1 teaspoon kosher salt
- White Pepper: 1/2 teaspoon ground white pepper
- Avocado Oil: 3 tablespoons avocado oil
- Onion: 1/2 small onion, diced
- Green Onions: 2 green onions, thinly sliced (white and green parts separated)
- Garlic: 2 garlic cloves, minced
- Ginger: 1/2 teaspoon minced ginger
- Peas and Carrots: 1 1/2 cups frozen peas and carrots
- Eggs: 3 large eggs, beaten
- Rice: 4 cups cooked white rice, chilled
- Soy Sauce: 3 tablespoons tamari or coconut aminos
- Sesame Oil: 2 teaspoons toasted sesame oil
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Step-by-Step Instructions
- Season the shrimp. Put the shrimp in a bowl. Add salt and pepper. Set aside.
- Sear the shrimp. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. When the oil is hot, add the shrimp. Do not crowd the pan. Cook for 1 to 2 minutes per side. The shrimp should be pink and opaque. Remove the shrimp from the pan and set aside.
- Cook the aromatics. Add the onion, white parts of the green onion, garlic, and ginger to the pan. Cook for about a minute, until fragrant.
- Cook the veggies. Add the frozen peas and carrots. Cook for 1 to 2 minutes until they are hot.
- Cook the eggs. Move the vegetables to one side of the pan. Pour the beaten eggs into the empty space. Scramble the eggs until they are soft.
- Stir-fry everything together. Add the rice, shrimp, soy sauce, and sesame oil to the pan. Stir everything together until well combined. Add the green parts of the green onion.
Shrimp Fried Rice
Description
Shrimp Fried Rice is a quick, flavorful dish made with juicy shrimp, fluffy rice, and a medley of vegetables stir-fried in a savory sauce. Perfect for weeknight dinners or when you need to repurpose leftover rice!
Ingredients
For the Rice:
For the Sauce:
Instructions
- Prepare the Sauce 🥣
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and white pepper. Set aside. - Cook the Shrimp 🦐
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside. - Scramble the Eggs 🍳
In the same skillet, add the remaining oil. Pour in the beaten eggs and scramble until just set. Push the eggs to one side of the skillet. - Sauté Vegetables 🧄🥕
Add carrots, peas, and green onions to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender. - Add Rice and Sauce 🍚
Add the cooked rice to the skillet, breaking up any clumps. Pour the sauce over the rice and stir well to combine. - Combine with Shrimp 🌟
Return the shrimp to the skillet and toss everything together. Cook for an additional 1-2 minutes, ensuring the rice is evenly heated and coated with the sauce. - Serve 🍽️
Transfer to plates or bowls and serve hot, garnished with extra green onions if desired.
Notes
- -Day-old rice works best as it’s drier and less sticky, perfect for frying.
-Customize by adding other vegetables like bell peppers, zucchini, or corn.
-For extra flavor, add a dash of sriracha or chili oil.
Expert Tips for Perfect Fried Rice
- High Heat: Always use high heat for stir-frying. This cooks the food quickly and prevents sticking.
- Cook Separately: Cook each ingredient separately before you mix everything together. This will help each ingredient keep its own flavor and texture.
- Minimize Stirring: Don’t stir the rice too much. Let it sit in the pan for a minute or two to get brown and crispy.
- Don’t Overcook Shrimp: Shrimp cooks fast. Take it out of the pan as soon as it turns pink.
Fixing Fried Rice Problems
- Mushy rice? You probably used fresh rice or didn’t let the rice dry out enough. Always use cold, leftover rice!
- Tough shrimp? You cooked the shrimp too long. Cook it quickly over high heat.
- Fried rice lacks flavor? Add more soy sauce or sesame oil until you like the taste. You could also try oyster sauce or fish sauce [Not from the sources, but commonly used in shrimp fried rice].
- Fried rice too oily? You might have used too much oil or didn’t cook the ingredients long enough.
Serving Ideas and Fun Twists
- Sides: Serve your fried rice with a side salad or steamed vegetables. It also goes well with egg drop soup [Not from the sources].
- Drinks: Iced green tea, chilled sake, or a light beer pair well with fried rice [Not from the sources].
- Garnish: Top your fried rice with chopped green onions, sesame seeds, or a pinch of red pepper flakes for a pop of color and flavor [Not from the sources].
- Try Different Types of Fried Rice:
- Nasi Goreng: This Indonesian fried rice is spicy and savory [Not from the sources].
- Pineapple Fried Rice: This Thai fried rice is sweet and tangy [12, Not from the sources].
- Adjust for Your Diet:
- Gluten-free: Use tamari or gluten-free soy sauce.
- Vegetarian: Swap the shrimp with tofu.
- Low-carb: Try using cauliflower rice [Not from the sources].
Enjoy Your Homemade Shrimp Fried Rice!
Now you can make tasty shrimp fried rice whenever you want. It’s easy, cheaper than takeout, and you can customize it to your liking. Enjoy! [Not from the sources]