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Want a tasty seafood dish ready in minutes? Try Garlic Parmesan Shrimp! This recipe combines shrimp with a flavorful sauce. It’s perfect for busy weeknights, entertaining, or a special dinner. We’ll show you how to make this dish, with tips, variations, and serving ideas.
Ingredients
For the Shrimp:
- 1 pound jumbo shrimp, peeled and deveined
- Salt and black pepper to taste
- Red pepper flakes to taste (optional)
- Extra virgin olive oil
For the Sauce:
- 4 large garlic cloves, minced
- ½ cup chopped parsley (optional)
- Juice and zest of 1 lemon
- ¼ cup extra virgin olive oil
- 1 teaspoon dried oregano
- Red pepper flakes (optional)
- ¼ cup grated Parmesan cheese (or more to your liking)
Step-by-Step Instructions
1. Prepare the Shrimp
- Dry the shrimp: Pat the shrimp dry with paper towels. This helps the seasoning stick and the shrimp brown nicely.
- Season: Season the shrimp with salt, pepper, and red pepper flakes if you like a little heat.
- Coat with oil: Drizzle the shrimp with extra virgin olive oil and toss to coat.
2. Make the Sauce
- Combine ingredients: In a bowl, whisk the minced garlic, parsley, lemon juice and zest, olive oil, oregano, and red pepper flakes (if using).
- Season: Season lightly with salt and pepper.
3. Cook the Shrimp
Grilling Method:
- Preheat: Heat a grill to medium-high heat.
- Oil the grates: Lightly oil the grill grates to prevent sticking.
- Grill: Grill the shrimp for about 2-3 minutes per side, until pink and opaque.
Baking Method:
- Preheat: Preheat oven to 400 degrees F.
- Prepare baking sheet: Spray a baking sheet with nonstick spray.
- Bake: Arrange the shrimp in a single layer on the prepared baking sheet. Bake for 6-8 minutes, or until pink and opaque.
4. Toss in Sauce
- Immediately after cooking: While the shrimp is still hot, toss it in the prepared sauce.
- Add Parmesan: Stir in the grated Parmesan cheese.
Garlic Parmesan Shrimp: A Quick and Delicious Seafood Feast
Description
Garlic Parmesan Shrimp is a simple, savory dish with succulent shrimp sautéed in butter, garlic, and Parmesan cheese. It’s packed with flavor and perfect as an appetizer, a topping for pasta, or served with bread for dipping!
Ingredients
Instructions
- Prep the Shrimp
Pat the shrimp dry with paper towels. Season with salt and pepper. - Cook the Garlic 🧄
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1-2 minutes, being careful not to burn it. - Cook the Shrimp 🦐
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. - Add Parmesan 🧀
Once the shrimp are cooked through, sprinkle Parmesan cheese over them and toss to coat evenly. Allow the cheese to melt slightly. - Garnish and Serve
Remove from heat and sprinkle with chopped parsley and red pepper flakes if desired.
Notes
- -Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
-You can also add a squeeze of lemon juice for a fresh, zesty flavor.
-If you want a richer dish, you can add extra butter or cream for a creamy sauce.
Expert Tips and Variations
- Doneness: Shrimp is cooked when it turns opaque white with a pink hue.
- Don’t Overcook: Overcooked shrimp becomes tough. Cook until just pink and firm.
- Mellow Garlic: For a milder garlic flavor, add the sauce ingredients to the pan after the shrimp cooks, allowing the garlic to soften slightly.
- Lighter Sauce: To reduce the richness, use less olive oil in the sauce.
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Serving Suggestions and Wine Pairings
Enjoy Garlic Parmesan Shrimp as:
- Appetizer: Serve with crusty bread for dipping.
- Main Course: Enjoy over grains like orzo, polenta, or farro. Add a side salad for a complete meal.
- Pasta Salad: Mix the shrimp into your favorite pasta salad.
Wine Pairings:
- White Wines: Sauvignon Blanc or Pinot Grigio
- Light Red Wine: Pinot Noir
Please note that the wine pairing suggestions are not from the sources and are general recommendations. Individual preferences may vary.
Sustainability and Ethical Sourcing
When buying shrimp, look for certifications like the Aquaculture Stewardship Council (ASC) or the Marine Stewardship Council (MSC). These labels show the shrimp comes from responsible and sustainable sources.
Please note that this section contains information not found in the provided sources. You may want to verify this information independently.
Nutritional Information and Dietary Adaptations
Garlic Parmesan Shrimp is rich in protein and low in carbohydrates.
Please note that a more detailed nutritional breakdown, specific health benefits, and dietary adaptation suggestions are not included in the sources. This information would be a valuable addition to the blog post but requires further research.
Conclusion
Garlic Parmesan Shrimp is a delicious and easy-to-make dish. It’s perfect for any occasion. Try this recipe and enjoy a flavorful seafood meal!