Here are eight delicious shrimp and rice recipes, offering a variety of flavors and cooking styles. Each recipe includes a description of the dish, a list of key ingredients, and a link to the full recipe.
1. Shrimp Paella
This vibrant Spanish rice dish is known for its colors, aromas, and cultural significance, perfect for gatherings and celebrations.
Key Ingredients: This paella is made with medium-grain rice, saffron, olive oil, onions, garlic, tomatoes, broth, lobster tails, yellow onion, Spanish saffron threads, sweet Spanish paprika, cayenne pepper, chile pepper flakes, salt, Roma tomatoes, French green beans, prawns or large shrimp, and fresh parsley.
Recipe: A Delicious Journey into the World of Paella
2. Shrimp Stuffed Peppers
These flavorful stuffed peppers combine the freshness of bell peppers with savory shrimp and a medley of Cajun-inspired ingredients. The recipe draws inspiration from the Cajun “holy trinity” of onions, celery, and bell peppers.
Key Ingredients: This recipe includes yellow onion, green bell pepper, celery, green onions, garlic, fresh thyme, mushrooms, medium peeled and deveined shrimp, cooked rice, crumbled cornbread, butter, olive oil, Cajun seasoning, low-sodium chicken broth, eggs, Tabasco sauce, dried sage, fresh parsley leaves, and shredded Monterey Jack/cheddar blend.
Recipe: A Flavorful Journey: Creating Delicious Shrimp Stuffed Peppers
3. Shrimp and Grits
A classic Southern dish, shrimp and grits is known for its creamy grits, flavorful shrimp, and rich sauce.
Key Ingredients: This recipe features stone-ground white grits, water, butter, white cheddar cheese, salt, shrimp, Cajun seasoning, black pepper, cayenne pepper, bacon, heavy whipping cream, lemon juice, Worcestershire sauce, jalapeño pepper, green onion, garlic, and fresh parsley.
Recipe: Mastering Shrimp and Grits: A Southern Culinary Adventure
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4. Shrimp Étouffée
Shrimp Étouffée is a Cajun and Creole dish featuring tender shrimp in a creamy sauce with a roux base and aromatic vegetables. The sauce includes a blend of Cajun and Creole spices, making it a rich and flavorful option.
Key Ingredients: This recipe uses shell-on shrimp, salt, baking soda, vegetable or canola oil, yellow onion, celery, garlic, tomato paste, dry sherry or brandy, bay leaf, parsley, thyme, unsalted butter, all-purpose flour, green bell pepper, scallions, dried oregano, garlic powder, onion powder, cayenne pepper, hot paprika, and shrimp stock.
Recipe: Mastering Shrimp Étouffée: A Culinary Journey Through Louisiana’s Flavors
5. Shrimp Burrito Bowls
These bowls are easy to make, healthy, and full of flavor, allowing for customization with your favorite ingredients.
Key Ingredients: This recipe calls for raw shrimp, white rice, brown rice, quinoa, or cauliflower rice, black beans, fire-roasted corn, bell peppers, onions, lime juice, olive oil, chili powder, paprika, cumin, garlic powder, smoked paprika, and your choice of sauce and toppings.
Recipe: Shrimp Burrito Bowls: A Delicious and Easy Meal
6. Shrimp Fried Rice
This recipe for shrimp fried rice is quick, easy, and tastes better than takeout, using chilled, leftover rice for the best texture.
Key Ingredients: This recipe uses large shrimp, kosher salt, white pepper, avocado oil, onion, green onions, garlic, ginger, frozen peas and carrots, eggs, cooked white rice, tamari or coconut aminos, and toasted sesame oil.
Recipe: Shrimp Fried Rice: Better Than Takeout!
7. Shrimp Jambalaya
This one-pot rice dish from Louisiana includes shrimp, sausage, and vegetables, all cooked together with special spices, offering a taste of Cajun cuisine.
Key Ingredients: This recipe features shrimp, andouille sausage, yellow onion, celery, bell peppers, baby bella mushrooms, long-grain white rice, crushed tomatoes, vegetable or chicken broth, Cajun or Creole seasoning, dried thyme, cayenne pepper, bay leaf, extra-virgin olive oil, garlic, salt, and black pepper.
Recipe: Shrimp Jambalaya: A Flavorful Taste of Louisiana
8. Grilled Shrimp and Pineapple Skewers
These skewers are simple to make and cook fast, perfect for a quick dinner or a cookout highlight, and their flavors can be easily customized.
Key Ingredients: This recipe combines large shrimp, fresh pineapple pieces, soy sauce, balsamic vinegar, honey, minced garlic, and pepper.
Recipe: Grilled Shrimp and Pineapple Skewers: A Taste of the Tropics