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Have you ever tried Bang Bang Shrimp at a restaurant and wished you could make it yourself? This dish is popular and easy to make at home. This blog post will help you create delicious Bang Bang Shrimp, just like the restaurant version.
What is Bang Bang Shrimp?
Bang Bang Shrimp is a dish that likely originated in Thailand. The dish is popular at American restaurants like Bonefish Grill. It features crispy fried shrimp with a creamy, sweet, and spicy sauce.
Ingredients
Here are the ingredients you will need:
- Shrimp: You will need one pound of medium shrimp (31-40 count), peeled and deveined. Jumbo shrimp can also be used.
- Buttermilk: Buttermilk tenderizes the shrimp. You can use one cup of dairy milk with one tablespoon of lemon juice as an alternative. Greek yogurt or sour cream also work.
- Coating: For the coating, use ¾ cup cornstarch, ¾ teaspoon salt, ¾ teaspoon garlic powder, and ½ teaspoon black pepper. You can substitute cornstarch with potato starch or tapioca starch.
- Bang Bang Sauce: Mix ½ cup Japanese mayonnaise, ¼ cup sweet chili sauce, and two tablespoons sriracha. Use regular mayonnaise if you don’t have Japanese mayonnaise. Adjust the sriracha to your preferred spice level.
- Oil: Use one cup of vegetable oil or another neutral oil for frying. Avoid oils with strong scents.
- Garnish: Garnish the dish with chopped green onions.
Cooking Instructions
Get Started:
- Place the shrimp in a bowl and add buttermilk. Let it sit for 10 minutes.
- Mix the mayonnaise, sweet chili sauce, and sriracha in a bowl to make the sauce. Set it aside.
Prepare the Shrimp:
- Mix cornstarch, salt, garlic powder, and pepper in a bowl.
- Coat each shrimp in the cornstarch mixture.
Fry the Shrimp:
- Pour the oil into a skillet and heat it to 350-375°F.
- Fry the shrimp in small groups for about 1.5 minutes per side, until golden brown. Do not overcrowd the pan.
- Remove the shrimp and place it on a plate with paper towels to absorb extra oil.
Combine with Sauce:
- Put the shrimp in a bowl.
- Pour the sauce over the shrimp and toss gently.
Serve:
- Serve the shrimp immediately.
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Troubleshooting Tips
Avoid a Clumpy Coating:
- Make sure the shrimp are dry before coating them in cornstarch.
- Maintain the right oil temperature.
- Fry the shrimp in small batches.
Make the Shrimp Extra Crispy:
- Keep the oil at the right temperature.
- Fry the shrimp in small batches.
- Drain the shrimp on paper towels after frying.
Reheating Tips:
- Bang Bang Shrimp is best fresh, but you can reheat leftovers.
- Microwave: Heat for 2-3 minutes.
- Stovetop: Reheat in a pan on medium heat.
- Air Fryer: Heat for 4-6 minutes at 350°F.
Air Fryer Instructions
Prepare:
- Follow the same steps to prepare and coat the shrimp.
Air Fry:
- Preheat the air fryer to 400°F.
- Spray the air fryer basket with oil.
- Put the coated shrimp in the basket in one layer. Don’t let the shrimp touch.
- Air fry for 7-8 minutes. Flip the shrimp halfway through.
Tips:
- If the shrimp is not crispy, you can try adjusting the time or temperature.
Sauce Variations
Spice It Up:
- Add more sriracha or your favorite hot sauce to the sauce.
Asian Flavors:
- Add fish sauce, lime juice, or grated ginger to the sauce. [This information was not explicitly mentioned in the sources, you may wish to verify this independently]
More Options:
- Experiment with honey, garlic, or sesame oil in the sauce. [This information was not explicitly mentioned in the sources, you may wish to verify this independently]
Serving and Presentation Ideas
Appetizers:
- Serve on skewers for easy eating. [This information was not explicitly mentioned in the sources, you may wish to verify this independently]
- Arrange on a plate with a bowl of extra sauce for dipping. [This information was not explicitly mentioned in the sources, you may wish to verify this independently]
Main Course:
- Serve over rice with vegetables like shredded carrots, cucumbers, and avocado. [This information was not explicitly mentioned in the sources, you may wish to verify this independently]
- Make lettuce wraps with the shrimp. [This information was not explicitly mentioned in the sources, you may wish to verify this independently]
Other Ideas:
- Add the shrimp to tacos or salads.
- Serve with noodles like lo mein or chow mein.
Bang Bang Shrimp
Description
Bang Bang Shrimp is a crowd-pleasing appetizer featuring crispy, fried shrimp coated in a creamy, spicy, and sweet sauce. This dish combines crunchy texture with bold flavors, making it a favorite at parties or as a fun dinner option.
Ingredients
For the Shrimp:
For the Bang Bang Sauce:
Instructions
- Prepare the Sauce 🥣
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey. Adjust the spice level to your preference. Set aside. - Marinate the Shrimp 🦐
Place the shrimp in a bowl with buttermilk and let them soak while you prepare the coating. - Prepare the Coating
In a separate bowl, combine cornstarch, flour, paprika, garlic powder, and salt. - Coat the Shrimp
Remove the shrimp from the buttermilk, shaking off any excess. Dredge each shrimp in the coating mixture, ensuring an even layer. - Fry the Shrimp 🍤
Heat about 2 inches of oil in a skillet or deep fryer to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels. - Toss in Sauce 🌟
Gently toss the fried shrimp in the Bang Bang sauce until fully coated. - Serve and Garnish
Serve immediately, garnished with chopped green onions or parsley, and enjoy!
Notes
- -For a healthier option, bake or air-fry the shrimp instead of deep-frying.
-Serve on a bed of lettuce or rice for a more filling dish.
-Adjust the sauce’s sweetness or spice to suit your taste.
Sustainability and Sourcing
It’s important to buy shrimp from sustainable sources. [This information was not explicitly mentioned in the sources, you may wish to verify this independently] Look for shrimp that is certified by organizations like the Marine Stewardship Council. [This information was not explicitly mentioned in the sources, you may wish to verify this independently]
Conclusion
Bang Bang Shrimp is a delicious and easy dish to make at home. You can impress your family and friends with this restaurant-quality meal. Try this recipe and explore different sauce and serving variations. Enjoy!