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Spring brings a burst of fresh flavors. One of the best ways to enjoy these flavors is with Shrimp Pasta Primavera. This dish combines tender shrimp, vibrant vegetables, and a delicious sauce. It’s a simple yet satisfying meal that’s perfect for any occasion.
What is “Primavera”?
“Primavera” means “spring” in Italian. In cooking, it refers to dishes featuring fresh, seasonal vegetables. These dishes celebrate the flavors of spring. Shrimp Pasta Primavera captures this essence perfectly.
Choosing Your Ingredients
Shrimp
- Large or jumbo shrimp work best. They hold their shape and texture well when cooked.
- You can find frozen wild shrimp at most grocery stores. Defrost them before cooking.
- To save time, buy pre-peeled and deveined shrimp.
Pasta
- Angel hair pasta cooks quickly and pairs well with shrimp.
- Other shapes like rotini or penne also work.
- Cook pasta according to package directions. Remember to save some pasta water.
Vegetables
- Choose fresh, seasonal vegetables.
- Asparagus, mushrooms, and tomatoes are classic choices.
- Other options include peas, leeks, zucchini, bell peppers, and broccoli.
- Cut vegetables into similar sizes for even cooking.
Sauce
- Use olive oil, garlic, and chicken broth for the base.
- For a creamy sauce, add heavy cream or half-and-half.
- You can thicken the sauce by reducing it, using flour, or adding pasta water.
Seasonings and Garnishes
- Season with salt, pepper, and Italian herbs.
- Add lemon juice, zest, or red pepper flakes for extra flavor.
- Garnish with fresh basil or parsley.
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Cooking Shrimp Pasta Primavera
Here are simple steps to cook your dish:
- Cook the pasta until it’s al dente (firm to the bite). Drain the pasta and save some of the water.
- While the pasta cooks, sauté shrimp and asparagus in olive oil. Cook until the shrimp turn pink (about 3-4 minutes).
- Add garlic and cook for one minute.
- Add mushrooms, chicken broth, tomato, salt, and red pepper flakes. Simmer uncovered for two minutes.
- Add the cooked pasta and fresh herbs to the sauce. Toss to coat. If needed, add some pasta water to loosen the sauce.
- Sprinkle with Parmesan cheese and enjoy!
Tips for the Best Shrimp Pasta Primavera
- Shrimp are done when they turn opaque and curl. Don’t overcook them, or they will become rubbery.
- Use the reserved pasta water to adjust the sauce’s thickness.
- Taste and adjust the seasonings throughout the cooking process.
- Garnish with fresh herbs and lemon for a beautiful presentation.
Enjoy the Flavors of Spring
Shrimp Pasta Primavera is a delicious and versatile dish. Use fresh ingredients and these tips to create a meal that celebrates spring.