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Want a delicious meal that is quick and easy to make? This creamy lemon parmesan shrimp recipe is perfect for you. You can make this restaurant-quality dish at home in under 30 minutes! This recipe is perfect for busy weeknights when you want a flavorful meal. This blog post will show you how to make the best creamy lemon parmesan shrimp. It will also offer tips and variations.
Ingredients
You will need these ingredients:
- 1 pound shrimp (peeled and deveined, tails on or off)
- 2 tablespoons butter
- 4-5 cloves garlic, minced
- 1 tablespoon lemon juice + zest of 1 lemon
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Choosing the Right Shrimp:
- Size: Sources mention different shrimp sizes. Consider using large or jumbo shrimp for this recipe.
- Fresh or Frozen: You can use fresh or frozen shrimp. If using frozen shrimp, thaw them before cooking.
- Sustainability: When buying shrimp, think about sustainability. Look for certifications that show the shrimp were caught or farmed responsibly. This information is not from the sources, and you may want to independently verify it.
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Step-by-Step Instructions
Follow these steps to make creamy lemon parmesan shrimp:
- Prepare the Shrimp: If your shrimp are frozen, run them under cool water to thaw. Pat them dry with paper towels. You can leave the tails on or remove them, depending on your preference.
- Create the Sauce Base: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
- Add Liquid and Seasonings: Stir in the lemon juice, lemon zest, and heavy cream. Add a pinch of Italian seasoning, or your favorite seasonings. Let this mixture simmer for about 2 minutes.
- Cook the Shrimp: Add the shrimp to the sauce. Cook them for about 5 minutes, until they turn pink and opaque. Be careful not to overcook the shrimp, as this will make them tough.
- Finish the Sauce: Reduce the heat if the sauce is bubbling too much. Stir in the parmesan cheese and chopped parsley. Season with salt and pepper to your liking.
- Serve: Serve the shrimp immediately. You can serve them with pasta, rice, mashed potatoes, or any other sides you enjoy.
Tips and Variations
Here are some tips and variations to help you make the best creamy lemon parmesan shrimp:
- Dairy-Free Option: If you don’t eat dairy, you can use almond milk or coconut milk instead of heavy cream. This will change the flavor of the sauce, but it will still be tasty. The sauce may take on the flavor of the milk.
- Make it Spicy: Add a pinch of red pepper flakes to the sauce for a spicy kick. You can adjust the amount to your taste.
- Crispy Shrimp: For crispy shrimp, try pan-searing them before adding them to the sauce. This information is not from the sources, and you may want to independently verify it.
- Gluten-Free: Serve the shrimp with gluten-free pasta or rice for a gluten-free meal.
- Low-Carb: For a low-carb option, serve the shrimp with cauliflower rice or zucchini noodles.
Serving Suggestions and Wine Pairings
Here are some serving suggestions for your creamy lemon parmesan shrimp:
- Classic Sides: Pasta, rice, or mashed potatoes
- Roasted Vegetables: Asparagus, broccoli, or carrots
- Salads: A simple green salad or a Caprese salad
You can pair this dish with a crisp white wine. Sauvignon Blanc, Riesling, Pinot Grigio, or a dry sparkling wine would all be good choices. This information is not from the sources, and you may want to independently verify it.
Tell Us What You Think!
Have you tried this recipe? Share your experience in the comments below! Let us know how it turned out and if you made any changes.
We hope you enjoy this easy and delicious recipe!