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The smell of grilled shrimp and pineapple signals summer. These skewers are simple to make and cook fast. They work as a weeknight dinner, a party appetizer, or a cookout highlight. You can change the flavors to your liking.
Ingredients for Grilled Shrimp and Pineapple Skewers
Here is what you need:
- 18 large shrimp, peeled and deveined (21-30 count or larger)
- 12 fresh pineapple pieces, cut into 1-inch chunks
- ¼ cup soy sauce (low-sodium or gluten-free as needed)
- ¼ cup balsamic vinegar
- ¼ cup honey
- 1 teaspoon minced garlic
- ¼ teaspoon pepper
- 6 wooden skewers, soaked in water for at least 30 minutes
The Perfect Marinade for Shrimp and Pineapple Skewers
This marinade is simple and delicious:
- Mix soy sauce, balsamic vinegar, honey, garlic, and pepper in a bowl.
Explore a World of Flavors
You can change the marinade with other flavors:
- Citrus Variations: Add lemon, lime, orange, or grapefruit juice.
- Herb Infusions: Add fresh herbs like rosemary, thyme, or basil to the marinade or as a garnish.
- Spice Blends: Try chili powder, paprika, or cumin for a spicy kick.
Expert Tip: Do not leave the shrimp in the marinade for too long. The acid in the marinade can make the shrimp mushy. Marinate for 5 to 30 minutes.
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From Prep to Grill: Mastering the Technique
Building the Perfect Skewers
- Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill. Metal skewers do not need to be soaked.
- Thread shrimp and pineapple onto the skewers. Alternate shrimp and pineapple for visual appeal.
Firing Up the Flavor
- Preheat the grill to medium-high heat (around 400 degrees F).
- Place skewers on the grill.
- Grill for 2-3 minutes per side, or until the shrimp turns pink.
- Baste with marinade while grilling (optional).
- Use a meat thermometer to check for doneness. The shrimp is cooked when it reaches 145 degrees F.
Expert Tips:
- To prevent sticking, make sure the grill is clean and oiled. You can also use a grill mat or aluminum foil.
- For a smoky flavor, grill the skewers over wood chips.
Completing the Meal: Serving Ideas and Inspiration
A Symphony of Flavors: What to Serve with Shrimp and Pineapple Skewers
Here are some side dish ideas:
- Simple Salads: A light and refreshing salad complements the sweet and savory skewers.
- Grilled Vegetables: Add color and variety to your meal with grilled peppers, onions, or zucchini.
- Coconut Rice: The tropical flavors of coconut rice pair well with the shrimp and pineapple.
- Global Cuisine Inspirations: Serve the skewers in tacos, summer rolls, or poke bowls.
Take it Up a Notch: Delicious Dips and Sauces
- Spicy Mango Salsa
- Creamy Avocado Dip
- Tangy Yogurt Sauce
Conclusion
Grilled shrimp and pineapple skewers are an easy and tasty summer meal. They are quick to make and you can change the flavors to your liking. Try this recipe for your next cookout or weeknight dinner!
Please note: The tips on preventing sticking and adding smoky flavor are not explicitly mentioned in the sources. You may want to verify them.