Chicken Quinoa Bowl

Name: Chicken Quinoa Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 lb (450 g) chicken breast or thighs, cooked and diced 🍗; 1 cup quinoa, rinsed and cooked 🥣; 1 cup cherry tomatoes, halved 🍅; 1 cup cucumbers, diced 🥒; 1/2 cup red onion, thinly sliced 🧅; 1 avocado, sliced 🥑; 2 cups mixed greens or spinach 🥗; 3 tbsp olive oil; Juice of 1 lemon 🍋; 1 clove garlic, minced 🧄; 1 tsp Dijon mustard; 1 tsp honey or maple syrup (optional for sweetness) 🍯; Salt and pepper to taste

tastyleap@gmail.com February 5, 2025

Servings: 1 Total Time: 40 mins Difficulty: Beginner

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"A wholesome bowl of tender chicken, fluffy quinoa, and fresh veggies!"

A Chicken Quinoa Bowl is a healthy and versatile dish featuring tender chicken, fluffy quinoa, and fresh vegetables. Packed with protein and nutrients, it’s perfect for a balanced meal that’s easy to customize.

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I remember the first time I made a chicken quinoa bowl. I was looking for a healthy lunch, something that would keep me full and not feel boring. I had some quinoa and chicken on hand, so I just threw in some vegetables I had in the fridge. It was surprisingly good, and I quickly realized that the chicken quinoa bowl is more than just a recipe. It’s a flexible framework for delicious and nutritious eating. I want to guide you in your own chicken quinoa bowl journey and share the tips and insights I’ve gained along the way.

The Heart of the Bowl: Understanding Quinoa

When I first heard of quinoa, I wasn’t too sure. It looked like a grain, but it wasn’t. It turns out that quinoa is a seed, and it’s packed with nutrients. In fact, it’s considered a “superfood.” Quinoa contains all nine essential amino acids. This makes it a complete protein. There are different types of quinoa: white, red, black, and tri-color. Each has a slightly different flavor. White quinoa is the most common.

Cooking quinoa correctly is important:

Rinse it well before cooking to remove any bitterness.
You can cook quinoa on the stovetop, in a rice cooker, or in an Instant Pot.
Use a 2:1 ratio of water to quinoa when using a rice cooker.
Add flavor by using broth instead of water, or toasting it before cooking.
Let it rest for 5 minutes after cooking so it absorbs all the liquid.
Fluff it with a fork.
You can also buy pre-cooked quinoa to save time. Quinoa is a very important part of this bowl, it keeps me full and satisfied.

Chicken: The Savory Protein Center

I usually use chicken breast or chicken tenders for my bowls. These are easy to cook and taste great. I find that marinating the chicken adds a lot of flavor and also makes it more tender. Marinating the chicken in Greek yogurt works well.

Here are some tips for cooking the chicken:

You can cook it in a skillet or bake it in the oven.
Make sure it’s cooked all the way through. Use a meat thermometer. The internal temperature should reach 165°F.
It is important to let the chicken rest for a few minutes before slicing it. This will help keep the juices inside.
I’ve made the mistake of overcooking the chicken before, so now I make sure to remove it from the heat at 155°F because it continues to cook as it cools.

Vegetables: Adding Color, Texture, and Nutrients

The vegetables in a chicken quinoa bowl make it colorful and healthy. The choices are endless. I like to use kale and tomatoes. Sometimes, I use red onion, red bell pepper, and green beans. You can roast or sauté your vegetables.

To avoid steaming instead of roasting:

Make sure the vegetables are dry after washing.
Use oil and spices. This will help them roast well.
These bowls are great for using up any leftover veggies I have.

Assembling the Bowl: The Art of Layering

I’ve learned that the order you put ingredients in the bowl matters.

I start with a base of seasoned quinoa.
Then, I add the cooked chicken and vegetables.
Finally, I add toppings such as:
- Feta cheese.
- Avocado.
- Almonds, pine nuts or walnuts.
- Fresh herbs like parsley, dill, or mint.
- Kalamata olives.

Toppings make each bowl unique. A Greek yogurt-based marinade can also double as a creamy dressing. I like to finish my bowl with some crushed red pepper and extra herbs. You can serve these bowls warm, chilled, or at room temperature.

Beyond the Basics: Customizations, Variations, and Pairings

I like to change up my bowls based on what I have available. I have found some great options for seasonal vegetable swaps:

In the summer, I love zucchini.
In the fall, I use butternut squash.
I sometimes add sumac or za’atar for extra flavor.
You can also switch up the cheese or the nuts.

If you have dietary needs, you can change the ingredients:

You can try a low-FODMAP option
Make allergen-free variations.
Make vegan or vegetarian options by using tofu, tempeh, or lentils.

Why This Bowl Matters: Health and Convenience

The chicken quinoa bowl is a very healthy meal. It has a great balance of protein, complex carbohydrates, healthy fats, and fiber. I also find it very convenient. I can make the chicken and quinoa ahead of time and store it in the refrigerator for a few days. This makes it easy to assemble a quick lunch or dinner on busy days.

A Global Perspective (Optional)

Different cultures use grains, proteins, and vegetables in bowls. There are many variations of grain bowls from around the world, each with unique flavor profiles. You may want to explore some of these variations.

Conclusion: Your Own Chicken Quinoa Bowl Adventure

The chicken quinoa bowl is a versatile meal. I encourage you to experiment, customize, and enjoy your own chicken quinoa bowl journeys. Please feel free to share your creations and variations in the comments below.

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Chicken Shawarma is a Middle Eastern dish made with spiced, marinated chicken cooked to perfection. Typically served with warm pita bread, fresh vegetables, and a creamy garlic or tahini sauce, it’s a flavorful and satisfying meal.

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