Tomato Basil Shrimp: Your New Favorite Weeknight Meal

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Shrimp is a popular choice for a quick and delicious dinner. This recipe for tomato basil shrimp is easy to make and full of flavor. This post will guide you through creating this dish, along with variations and helpful tips.

Ingredients

Here is what you need for this recipe:

• 1 pound shrimp, peeled and deveined (medium size, 30-50 per pound)
• 1 tablespoon olive oil
• ½ large yellow onion, diced
• 2 cloves garlic, minced
• 2 cups tomato sauce (plain, no extra seasonings)
• ¼ cup fresh basil, chopped
• Salt and pepper to taste

You can also add these optional ingredients:

• ¼ cup parmesan cheese, shredded
• 2 cups fresh spinach, roughly chopped
• Red pepper flakes
• Splash of dry white wine (like Sauvignon Blanc)
• Drizzle of heavy cream

Instructions

1. Heat the oil: Heat the olive oil in a large skillet over medium heat.
2. Cook the onion: Add the diced onion to the skillet and season with salt and pepper. Cook for 2-3 minutes until the onion softens.
3. Add shrimp and garlic: Add the shrimp and garlic to the skillet. Cook for one minute, stirring often, until the shrimp start to turn pink.
4. Add tomato sauce: Pour in the tomato sauce and stir. Cook for 2-3 minutes, stirring often, until the sauce simmers.
5. Add spinach (optional): If using spinach, add it to the skillet and stir. Cook for 2-3 minutes until the spinach wilts and the shrimp are cooked through.
6. Finish and serve: Remove the skillet from heat. Add parmesan cheese and basil. Serve immediately.

Expert Tips:

• Use fresh basil and garlic for the best flavor.
• Cook the shrimp just until they turn pink to prevent them from becoming rubbery.
• Taste the sauce and add more salt and pepper if needed.

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Recipe Variations

This recipe is versatile! Try these variations:

• Tomato Basil Shrimp Pasta: Add more tomato sauce or water to the skillet. Toss the sauce with cooked pasta.
• Stew-Style with Rice: Serve the shrimp and sauce over cooked rice.
• Creamy Tomato Basil Shrimp: Add a drizzle of heavy cream to the skillet at the end of cooking.
• Tomato Basil Shrimp Toast: Serve the shrimp and sauce over toasted bread.

You can also:

• Add white wine or balsamic vinegar to the sauce for extra flavor.
• Add red pepper flakes for a spicy kick.
• Use fresh, diced tomatoes instead of tomato sauce when they are in season.

Sustainability and Responsible Sourcing

When buying shrimp, it’s important to make choices that protect our oceans. Look for shrimp that is certified sustainable by organizations like the Marine Stewardship Council. This ensures responsible fishing practices that minimize environmental impact. Please note that this information is not from the provided sources.

Nutritional Information and Health Benefits

Tomato basil shrimp provides protein, vitamins, and minerals. Shrimp is a good source of protein and low in fat. Tomatoes are rich in vitamin C and antioxidants. Basil contains vitamins and minerals. Please note that this information is not from the provided sources.

Wine Pairing Recommendations

A crisp white wine, like Sauvignon Blanc, pairs well with the flavors of tomato and basil. Please note that this information is not from the provided sources.

Food Photography Tips

Take beautiful photos of your dish with these tips:

• Use natural light: Take your photos near a window for soft, even lighting.
• Think about composition: Arrange the food and props in an appealing way.
• Add a pop of color: Garnish with fresh basil or a sprinkle of parmesan cheese.

Conclusion

Tomato basil shrimp is a delicious and easy meal you can enjoy any night of the week. Try the recipe and its variations. Share your photos and experiences!

Recipe Card

Tomato Basil Shrimp

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients:

• 1 tablespoon olive oil
• ½ large yellow onion, diced
• Salt and pepper to taste
• 1 pound shrimp, peeled and deveined (medium size)
• 2 cloves garlic, minced
• 2 cups tomato sauce
• ¼ cup fresh basil, chopped
• Optional: Parmesan cheese, spinach, red pepper flakes, white wine, heavy cream

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion to the skillet and season with salt and pepper. Cook for 2-3 minutes until the onion softens.
3. Add the shrimp and garlic to the skillet. Cook for one minute, stirring often, until the shrimp start to turn pink.
4. Pour in the tomato sauce and stir. Cook for 2-3 minutes, stirring often, until the sauce simmers.
5. If using spinach, add it to the skillet and stir. Cook for 2-3 minutes until the spinach wilts and the shrimp are cooked through.
6. Remove the skillet from heat. Add parmesan cheese and basil, if desired. Serve immediately.