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Want a delicious and easy meal? Try lemon pepper shrimp! This dish is quick to make and perfect for any night. You can serve it as a simple dinner or a fancy appetizer. This post will show you how to make perfect lemon pepper shrimp, with tips for choosing ingredients, step-by-step instructions, and serving ideas. Let’s get cooking!
Ingredients You Need
Here’s what you need to make delicious lemon pepper shrimp:
- 1 pound shrimp (deveined, shelled, tail-on, thawed)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon butter
- 1 teaspoon lemon zest
- Fresh parsley (chopped, for garnish)
Using fresh lemon juice and zest gives the best flavor.
Easy Steps to Make Lemon Pepper Shrimp
Get ready to cook! This recipe comes together quickly, so have all your ingredients prepped before you start.
- Prepare the shrimp: If your shrimp are frozen, thaw them under cold water. Pat them dry with paper towels. This helps them get crispy when you cook them.
- Season the shrimp: In a bowl, toss the shrimp with salt and pepper.
- Heat the pan: Place a large skillet over medium-high heat. Add the olive oil. Make sure the pan is hot before adding the shrimp.
- Cook the shrimp: Add the shrimp to the hot pan in a single layer. Don’t overcrowd the pan, or they will steam instead of fry. Cook for 1-2 minutes per side, or until they turn pink and opaque.
- Add flavor: Once you flip the shrimp, add the minced garlic, lemon juice, butter, and lemon zest to the pan. Cook for another 1-2 minutes, allowing the flavors to meld.
- Serve and enjoy: Transfer the shrimp to a plate and garnish with fresh parsley. Serve immediately.
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Tips for Perfect Lemon Pepper Shrimp
Here are a few extra tips to help you make the best lemon pepper shrimp:
- Deveining shrimp: Deveining shrimp isn’t just for looks, it also improves the texture. Use a small knife to cut a shallow slit along the back of the shrimp and remove the dark vein.
- Don’t overcook: Shrimp cook quickly. They are done when they curl up slightly and turn pink. Overcooked shrimp become tough.
- Adjust the garlic: If you love garlic, add an extra clove or two.
- Add some spice: For a little heat, add a pinch of red pepper flakes or cayenne pepper.
Delicious Ways to Serve Lemon Pepper Shrimp
Lemon pepper shrimp is a versatile dish. You can enjoy it in many different ways:
- Over pasta: Toss the shrimp with your favorite pasta and a little extra lemon juice.
- On a salad: Add the shrimp to a bed of arugula with a lemon vinaigrette.
- With rice: Serve the shrimp over a bed of fluffy white rice or couscous.
- As tacos: Make delicious shrimp tacos with your favorite toppings.
You can also grill the shrimp for a smoky flavor. Thread the shrimp onto skewers and grill for a few minutes per side.
Nutritional Information
Shrimp is a good source of protein and other nutrients. It’s also low in calories and fat.
Please note that the specific nutritional content of your dish will vary depending on the ingredients and cooking methods used. For accurate information, use a nutrition calculator based on your recipe.
Sustainability Considerations
When buying shrimp, think about sustainability. Choose shrimp that is certified by organizations like the Aquaculture Stewardship Council (ASC) or Best Aquaculture Practices (BAP). These certifications show that the shrimp was farmed responsibly.
This information about ASC and BAP is not from the sources provided. You may want to research these organizations for further information.
Conclusion
Lemon pepper shrimp is a simple, flavorful, and healthy dish that is perfect for any occasion. With a few simple ingredients and easy steps, you can create a delicious meal that everyone will enjoy. Try this recipe today and see for yourself!