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High Protein
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Delicious
High Protein
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Tasty
Gluten Free
High Protein
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1
- 1 1/2 cups shredded mozzarella cheese π§ (1)
- 1/2 cup Kalamata olives, pitted π« (1)
- 1/2 cup red onion, thinly sliced π§ (1)
- 1/2 cup ranch dressing (or blue cheese dressing) π₯ (1)
- 1/2 cup mozzarella cheese π§ (1)
- 1/2 cup grated Parmesan cheese π§ (4)
- 1/2 cup crumbled gorgonzola or blue cheese π§ (1)
- 1/2 cup crumbled feta cheese π§ (1)
- 1/2 cup crumbled Gorgonzola cheese π§ (1)
- 1/2 cup cornmeal π½ (1)
- 1/2 cup cooked Italian sausage or pepperoni (optional) π (1)
- 1/2 cup chicken broth π₯£ (3)
- 1/2 cup buffalo wing sauce πΆοΈ (1)
- 1/2 cup all-purpose flour (1)
- 1-2 tbsp green curry paste (adjust to taste) πΆοΈ (1)
- 1/2 cup sautΓ©ed vegetables (mushrooms, bell peppers, spinach) πΆοΈπ (1)
- 1 tube refrigerated biscuit dough (or a pre-made pie crust) π₯ (1)
- 1 tsp sugar (optional, to balance flavors) (1)
- 1 tsp sugar (5)
- 1 tsp smoked paprika πΆοΈ (1)
- 1 tsp salt π§ (7)
- 1 tsp paprika (1)
- 1 tsp honey or maple syrup (optional for sweetness) π― (1)
- 1 tsp ground cumin πΏ (1)
- 1 tsp garlic powder π§ (2)
- 1 tsp dried thyme πΏ (1)
- 1 tsp dried parsley (1)
- 1 tsp dried oregano πΏ (5)
- 1/2 cup ricotta cheese π§ (3)
- 1/2 cup shredded Parmesan cheese π§ (1)
- 1 tsp cumin (1)
- 1/2 tsp sugar (2)
- 1/4 tsp nutmeg (optional) (1)
- 1/4 tsp ground nutmeg (optional) (1)
- 1/4 cup soy sauce (low-sodium) (1)
- 1/4 cup pizza sauce (optional) π (1)
- 1/4 cup honey π― (1)
- 1/4 cup heavy cream π₯ (optional for a creamy version) (1)
- 1/4 cup grated Parmesan cheese π§ (4)
- 1/4 cup fresh cilantro, chopped (for garnish) πΏ (1)
- 1/4 cup fresh basil leaves πΏ (1)
- 1/4 cup Thai basil leaves πΏ (1)
- 1/4 cup Dijon mustard (or yellow mustard for a milder flavor) π‘ (1)
- 1/3 cup melted butter π§ (1)
- 1/2 tsp smoked paprika (2)
- 1/2 cup shredded mozzarella cheese π§ (2)
- 1/2 tsp paprika (2)
- 1/2 tsp onion powder π§ (2)
- 1/2 tsp onion powder (2)
- 1/2 tsp nutmeg (optional) (1)
- 1/2 tsp ground black pepper (1)
- 1/2 tsp garlic powder π§ (8)
- 1/2 tsp dried thyme πΏ (1)
- 1/2 tsp dried oregano πΏ (3)
- 1/2 tsp dried basil πΏ (3)
- 1 1/2 cups warm water (110Β°F/45Β°C) (3)
- 1/2 lb Italian sausage (optional) π (1)
- 1/2 cup tomato sauce (optional, for a light base) π (1)
- 1 tsp dried basil πΏ (2)
- 1/2 red onion, thinly sliced π§ (1)
- 1 tsp active dry yeast (1)
- 1 cup cherry tomatoes, halved π (2)
- 1 cup ricotta cheese π§ (1)
- 1 cup quinoa, rinsed and cooked π₯£ (1)
- 1 cup pizza or tomato sauce π (1)
- 1 cup pineapple chunks (fresh or canned, drained) π (1)
- 1 cup long-grain rice (uncooked) π (1)
- 1 cup heavy cream π₯ (2)
- 1 cup green beans, trimmed or sliced π₯ (1)
- 1 cup grated Parmesan cheese π§ (2)
- 1 cup frozen or canned corn π½ (1)
- 1 cup cucumbers, diced π₯ (1)
- 1 cup cooked ham, diced π (1)
- 1 cup chicken broth or water π₯£ (1)
- 1 cup canned tomato sauce π (1)
- 1 cup shredded cheddar or Mexican blend cheese π§ (1)
- 1 cup canned San Marzano tomatoes (or fresh tomatoes, pureed) π (1)
- 1 clove garlic, minced π§ (1)
- 1 can (28 oz) crushed tomatoes π (2)
- 1 can (15 oz) kidney beans, drained and rinsed π« (1)
- 1 can (15 oz) diced tomatoes with green chilies (e.g., Rotel) π (1)
- 1 can (15 oz) black beans, drained and rinsed π« (1)
- 1 can (13.5 oz) coconut milk π₯₯ (1)
- 1 can (10.5 oz) cream of chicken soup π₯£ (1)
- 1 avocado, sliced π₯ (1)
- 1 1/4 cups warm water (110Β°F/45Β°C) π§ (1)
- 1 1/2 tsp salt π§ (1)
- 1 tsp Dijon mustard (1)
- 1 cup shredded cheddar cheese π§ (1)
- 1 cup milk π₯ (1)
- 1 cup shredded mozzarella cheese π§ (1)
- 1 red bell pepper, sliced πΆοΈ (1)
- 1 tbsp sesame oil 𧴠(1)
- 1 tbsp olive oil π« (4)
- 1 tbsp olive oil (2)
- 1 tbsp ginger, grated π± (1)
- 1 tbsp fresh parsley, chopped (for garnish) πΏ (1)
- 1 tbsp fish sauce (or soy sauce as a substitute) (1)
- 1 tbsp butter, melted π§ (optional, for brushing) (1)
- 1 cup sliced pepperoni π (1)
- 1 tbsp brown sugar (optional, for sweetness) (1)
- 1 tbsp apple cider vinegar (optional, for tang) π (1)
- 1 small onion, finely diced π§ (1)
- 1 small onion, diced π§ (1)
- 1 tbsp butter π§ (2)
- 1 packet (2 1/4 tsp) active dry yeast (4)
- 1 medium onion, thinly sliced π§ (1)
- 1 medium eggplant, diced (optional) π (1)
- 1 lb (450 g) chicken breast, diced π (1)
- 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces π (2)
- 1 lb (450 g) chicken breast or thighs, cooked and diced π (1)
- 1 lb (450 g) boneless, skinless chicken breasts or thighs π (1)
- 1 egg, beaten (for egg wash) π₯ (1)
- 1 cup sliced vegetables (e.g., bell peppers, mushrooms, spinach) πΆοΈπ (1)
- 1 egg π₯ (1)
- 1 cup white pizza sauce (optional) or olive oil π« (1)
- 1 cup warm water (110Β°F/45Β°C) π§ (4)
- 1 medium spaghetti squash (about 3 lbs) (1)
- 12 lasagna noodles (cooked or no-boil, as per package instructions) π (1)
- 12 oz (340 g) pasta (penne or fettuccine works well) π (1)
- 12 oz (340 g) penne or any short pasta π (1)
2
- 2 tbsp fresh parsley, chopped πΏ (1)
- 2 tbsp gochujang (Korean chili paste) πΆοΈ (1)
- 2 tbsp butter (1)
- 2 tbsp chili powder πΆοΈ (1)
- 2 tbsp butter π§ (1)
- 2 tbsp honey π― (1)
- 2 tsp chili powder (1)
- 2 tbsp lemon juice π (1)
- 2 tbsp olive oil (4)
- 2 tbsp olive oil π« (6)
- 2 tbsp rice vinegar π (1)
- 2 tbsp sesame seeds (optional, for garnish) (1)
- 2 cups shredded mozzarella cheese π§ (4)
- 2 garlic cloves, minced π§ (1)
- 2 cloves garlic, minced π§ (4)
- 2 cups mixed greens or spinach π₯ (1)
- 2 cups chicken broth π₯£ (3)
- 2 1/4 tsp active dry yeast (1 packet) (3)
- 2 bell peppers (red and yellow), thinly sliced πΆοΈ (1)
- 2 chicken breasts, thinly sliced π (1)
- 2 cups heavy cream π₯ (1)
- 2 cups cooked chicken breast, shredded or diced π (1)
- 2 cups cooked chicken, shredded π (1)
- 2 cups fresh spinach (optional) πΏ (1)
- 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans) π₯π½ (1)
- 2 cups cooked chicken, shredded or diced π (2)
3
- 3 cups broccoli florets, steamed π₯¦ (1)
- 3/4 cup Marsala wine π· (1)
- 3 tbsp olive oil (2)
- 3 tbsp butter π§ (1)
- 3 cups whole milk π₯ (1)
- 3 cups shredded mozzarella cheese π§ (1)
- 3 1/4 cups all-purpose flour π (1)
- 3 cups all-purpose flour π (3)
- 3 cloves garlic, minced π§ (6)
- 3 1/2 cups all-purpose flour π (3)
4
- 4 cups bread flour π (1)
- 4 boneless, skinless chicken breasts π (1)
- 4 tbsp butter π§ (1)
- 4 tbsp all-purpose flour (1)
- 4 boneless, skinless chicken thighs or breasts π (1)
- 4 boneless, skinless chicken breasts (pounded thin) π (1)
- 4 boneless, skinless chicken breasts (or thighs) π (1)
- 4 bone-in, skin-on chicken thighs π (1)
8
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